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Cost of Production podcast is up!
Episode 5 will be available Tuesday, November 3:
"Cost of Production - Getting Started With Data Recording"
Brad chats with @localvalleybeef about the beginning stages of the cost of production - including the importance of data recording and peer groups.
We are on with Bill Thomas this evening for the 2nd part of Maritumw Beef Virtual Conference Series @peicattle @BovinsNBCattle @NSCattle @NbForage @AAFC_KTT_NB
Winter/extended grazing systems panel brought to you by #verifiedbeefproductionplus
@peicattle @NSCattle @BovinsNBCattle @NbForage @AgInfoPEI @NSPerennia @AAFC_KTT_NB
How do cattle combat #foodwaste? By repurposing items that would otherwise end up in landfills - including crops damaged by weather, crop residues and the byproducts of brewing and distilling. In the video below, watch french fries transform into 🥩!